Last weekend Terri took me out for a little pre bday celebration. We went to a really rad dinner put on by Souper Jenny and her Underground Dinner Club. Terri sent in a E-mail a couple months ago to Souper Jenny to get invited to one of her exclusive dinner clubs. These dinners are by invite only and only 20 - 30 people get to go for each party. Just so happens that she got the invite to one right before my bday!
The location of the dinner was the Oakland Cemetary and the suprise chef was Richard Blais of Top Chef and Iron Chef fame. He is also the Creative Director at Flip Burger Boutique here in Atlanta. So the dinner was in a great pre hallowenn location and the chef is one of my favorites. To top it off we are "Required" to where black.....I think I have that covered.
Check out the pics below of the courses menu and what not. Again the dinner was super fun and REALLY good. Despite the 30 - 40 degree weather, we ate outside, Terri and I loved it. Thanks Cook, I couldnt have asked for more!!!!
Me, Richard Blais and Terri
Pic of the place setting and menu card
Opening Course....Corn, Crab, Black Garlic and Cotton Candy Soup. Really Good, my second Fav of the night.
2nd Course....My Fav of the night, Squid stuffed with Blood Orange Sausage ontop of Cornbread
5 comments:
that was a great night. Happy Birthday Adam.
Man I have been looking for something like that in Atlanta for a while now. That is sooo awesome. Happy late Bday. I am so out of the loop with everyone.
nice blog!
continue your good job..
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